It's foraging time!

Updated: Oct 8

Dr. Bill Schindler from Washington College's Eastern Shore Food Lab, demonstrates how to use common wild foods to create nourishing meals for Wired.

Learn about more ways to reconnect with your food with the ESFL. https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/news/20200629-foraging.php

31 views